This is a very Costarricense meal of gallo pinto with eggs, and is really quite good. The tea is actually steeped in milk instead of water. It's tolerable. They also dump a bunch of sugar in which of course doesn't dissolve properly. It's okay though, what they lack in tea they make up for with coffee, one of the country's most important export goods.
Tuesday, July 22, 2008
Comida Tica
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2 comments:
i just looked at a map. are you going to cuba?
That looks good, but that's not a gallo pinto. Costarricenses don't know how to make galla de pinto.
Have goo time there.
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