Thanks to it's almost excessive biodiversity, Colombia has a myriad of exotic fruits available in local markets. Even better, there are kiosks in these markets selling a gajillion different types of juices made from these fruits.
I tried one made from a fruit called el bojoro (there is no English translation), and although it may not look as appetizing in this poorly focused picture as it did in real life, I was so impressed I've decided never to pass another vender without trying a new type of juice.
1 comment:
I remember being impressed with the jugos naturales as well. The one I liked was guanavana. I still like the taste even in cans. But the canned is so heavily sugared that it is not a good idea to drink much of it.
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